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- Rewined extra-virgin olive oil, made in partnership with Il Borghetto in Tuscany, \$48. rewinedcandles.com
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- Bamboo serving tongs, \$82. Rhodes Home & Gift, 84 Folly Rd. Blvd., rhodesboutique.com
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- Mrs. Sassard’s Jerusalem artichoke relish, \$12. sassards.com
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- 82 Queen she-crab soup mix, \$8. 82queenshop.com
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- Bulls Bay Sea Salt “Bourbon Barrel Smoked Flake,” \$26. bullsbaysaltworks.com
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- Rodney Scott’s BBQ “Pitmaster” gift box, includes “Rodney’s Sauce,” “Other Sauce,” “Rib Rub,” “Hog Rub,” a koozie, and a sticker, \$35. rodneyscottsbbq.com/shop
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- Marsh Hen Mill black-eyed peas, \$8. Marsh Hen Mill Market, 2995 Hwy. 174, Edisto Island; marshhenmill.com
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- Lewis Barbecue sauce set, including “Tangy,” “Original Red,” and “Hatch Green Chile,” \$30 (for delivery only). lewisbarbecue.com
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- Bulls Bay Sea Salt “Charleston” & “Smoked” gift set,” \$34. bullsbaysaltworks.com
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- Roast turkey breast (seasoned, unsliced, and par-cooked) three to four pounds, \$50, 12 to 14 pounds, \$90. Get Carried Away, 644 Coleman Blvd., Mount Pleasant; getcarriedaway.com
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- Lewis Barbecue “The Holy Trinity” feeds six to eight people with a rack of pork ribs, prime beef brisket, and Texas hot gut sausages (for delivery only), \$220. lewisbarbecue.com
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- “Charleston Connoisseur” gift box, including a Landrum serving board, Lowcountry Olive Oil, Bulls Bay Sea Salt sampler, Holy Smoke hickory smoked black pepper, and a Kim Bowen tea towel, \$145. Essentially Charleston, 1303 Ben Sawyer Blvd., Mount Pleasant, essentiallycharleston.com
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- Rodney Scott’s BBQ “Pitmaster BBQ Sampler.” serves 8 to 10 people with smoked chicken, spare ribs, pulled pork, cheddarwurst sausage, collard greens, potato salad, mac ‘n’ cheese, baked beans, “Rodney’s” Sauce, and “Other Sauce,” \$230 (includes shipping). goldbelly.com
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- Xiao Bao Biscuit okonomiyaki pancake & topping kit, with three pancakes, Kewpie mayo, furikake, sriracha, and optional pork candy (egg not included), \$85 – \$92. goldbelly.com
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- Marsh Hen Mill Carolina gold rice, \$12. Marsh Hen Mill Market, 2995 Hwy. 174, Edisto Island; marshhenmill.com
Curated by Daria Smith
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